Banyan Restaurant & Deck

The Banyan Restaurant & Deck features:

Full table service

Modern-Australian A-la-carte menu

Extensive beverage menu including wine, craft beers, cocktails & premium spirits

Range of indoor & outdoor seating options

 

Banyan Restaurant & Deck features a range of modern Australian cuisine including entrees, tapas and children’s options, along with a variety of mains including salads, seafood, pasta, poultry, lamb and steaks, plus a delectable dessert & cheese menu.

Our menu caters for a variety of dietary requirements with a healthier choice, gluten-free, vegetarian and vegan options across the menu.

Your visit to Banyan Restaurant & Deck will be complete with full table service from our dedicated hosts in a relaxed, casual dining and family-friendly setting.

Opening hours

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Lunch

11.30am-2.30pm Mon-Thurs

11.30am-3pm Fri-Sun

Dinner

5.30pm-9pm Sun-Thurs

5.30pm-9.30pm Fri-& Sat

Closed for a private event Saturday 19th December

Please call 1300 006 572 to check availability for bookings over 15ppl.

Capacity restrictions apply.

Click here to view how we are minimising the spread of COVID-19

Book a table

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Please call 1300 006 572 to check availability for bookings over 15ppl.

Contact us

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For general enquiries phone us on 1300 006 572.

Weekly Meal Deals

  • Banyan Restaurant & Deck
Sunday, 17 January
Sunday Nights
  • Banyan Restaurant & Deck
Monday, 18 January
Monday Nights
  • Meal Deals
Monday, 18 January
Tuesday Nights
  • Banyan Restaurant & Deck
Tuesday, 19 January
Wednesday Nights
  • Banyan Restaurant & Deck
Wednesday, 20 January
  • Banyan Restaurant & Deck
Sunday, 24 January
Sunday Nights
  • Banyan Restaurant & Deck
Monday, 25 January
Monday Nights
  • Meal Deals
Monday, 25 January
Tuesday Nights

Our Banyan menu

The finest produce from the land & sea has been combined with top quality ingredients from some of Australia’s best producers, to create a unique and modern Australian dining experience.

The dinner menu is available during both lunch & dinner service.

The name Banyan was inspired by the Moreton Bay Fig (commonly known as the Australian Banyan) which is native to the local area and represents the Banyan Restaurant and Deck’s philosophy on food:

Source the finest produce from the land and sea in surrounding areas, and combine with top-quality ingredients from some of Australia’s best producers to create a premium dining experience.

The Banyan Restaurant & Deck features generous indoor and outdoor spaces, with elegant styling including natural woods and finishings, providing the perfect setting for any occasion. The area also includes private booth seating, ideal for that special family gathering or celebration with friends.

Monthly Chef's Selections

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36-42 Flinders Parade,
North Lakes, QLD 4509

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