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Macadamia Crusted Lamb Rack (GF) 

Banyan Restaurant & Deck

Mains Special Macadamia rubbed lamb rack oven-baked medium to well done, resting on asparagus spears, sweet potato puree and drizzled with beef jus and mint...

Middle Eastern Lamb Rump

Banyan Restaurant & Deck

Lunch & Dinner Special $32 Members | $35 Non-members    

Japanese Mandarin Log

Banyan Restaurant & Deck

Dessert Special $8 Members | $10 Non-members

Chocolate Hazelnut Empanada

Banyan Restaurant & Deck

Dessert Special Chocolate & hazelnut rolled in Spanish pastry, flash fried served with crème anglaise. $8 Members | $10 Non-members

Balsamic Lamb Cutlets

Banyan Restaurant & Deck

Lunch & Dinner Banyan Special Grilled lamb cutlets on pommes fondant with champignons, blistered cherry tomatoes and topped with a balsamic beef jus. $32 Members...

Indian Samosa

Banyan Restaurant & Deck

Banyan Tapas Special Indian spiced vegetables in pastry, fried and resting on smokey tomato relish. $8 Members | $10 Non-members

SEASONAL SPECIAL

Banyan Restaurant & Deck

Chicken & Prawn Laksa A warm oriental soup with a medley of herbs and spices served on rice noodles and topped with chicken and prawns...

Poached Pear with Macadamia Praline

Banyan Restaurant & Deck

Dessert Special! Poached Pear with Macadamia Praline $8 Members| $10 Non-Members

Salmon with Citrus Blanc

Banyan Restaurant & Deck

Main Special! Salmon with Citrus Blanc $29 Members| $32 Non-Members

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36-42 Flinders Parade,
North Lakes, QLD 4509

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