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30
October
30
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Balsamic Lamb Cutlets

Lunch & Dinner Banyan Special

Grilled lamb cutlets on pommes fondant with champignons, blistered cherry tomatoes and topped with a balsamic beef jus.

$32 Members | $35 Non-members

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Bookings required.

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Terms & conditions

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Terms and conditions apply. Available for a limited time only or whilst stocks last. 

When

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Start:
30 October, 2020 @ 11:00 am
End:
30 November, 2020 @ 8:30 pm

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36-42 Flinders Parade,
North Lakes, QLD 4509

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