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April
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Dry Age Rib Eye

Try the scrumptious April Main Special!

350G rib fillet grilled to your liking served with your choice of salad, mash or fries and your choice of sauce

(Nutty aroma from the dry age method)

Match with: Pepperjack Shiraz Barossa Valley, South Australia

$47 Member | $50 Non Members

Available 1/4/2022 – 28/4/2022

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Book your table at Banyan Restaurant.

BOOK A TABLE

When

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Start:
1 April, 2022 @ 8:30 am
End:
28 April, 2022 @ 11:00 pm

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36-42 Flinders Parade,
North Lakes, QLD 4509

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