April
- This event has passed.
Dry Age Rib Eye
Try the scrumptious April Main Special!
350G rib fillet grilled to your liking served with your choice of salad, mash or fries and your choice of sauce
(Nutty aroma from the dry age method)
Match with: Pepperjack Shiraz Barossa Valley, South Australia
$47 Member | $50 Non Members
Available 1/4/2022 – 28/4/2022
Book a table
Book your table at Banyan Restaurant.
When
- Start:
- 1 April, 2022 @ 8:30 am
- End:
- 28 April, 2022 @ 11:00 pm