Banyan Restaurant & Deck features a range of modern Australian cuisine including entrees, tapas and children’s options, along with a variety of mains including salads, seafood, pasta, poultry, lamb and steaks; plus a delectable dessert.
Our menu caters for a variety of dietary requirements with a healthier choice, gluten-free, vegetarian and vegan options across the menu.
Your visit to Banyan Restaurant & Deck will be complete with full table service from our dedicated hosts in a relaxed, casual dining and family-friendly setting.
The Banyan Restaurant & Deck features:
– Full table service
– Modern-Australian A-la-carte menu
– Extensive beverage menu including wine, craft beers, cocktails & premium spirits
– Range of indoor and outdoor seating options
Opening hours
Lunch
Monday – Sunday
11.30am – 2.30pm
Dinner
Sunday – Thursday
5.30pm – 8.30pm
Friday – Saturday
5.30pm – 9pm
Please call 1300 006 572 to check availability for bookings over 15ppl.
Book a table
Please call 1300 006 572 to check availability for bookings over 15ppl.
Cakeage
Please note if you are celebrating a special occasion and bringing along a cake, we do charge a $10 cakeage fee per table.
Menu Times
Our lunch menu is available Monday – Sunday 11.30am – 2.30pm
Our main al a carte menu is available during both lunch & dinner service everyday
Contact us
For general enquiries phone us on 1300 006 572.
Award-winning dining
The Banyan Restaurant & Deck has also received a Diners Choice Badge from OpenTable the last five years in a row.
Our Banyan menu
The finest produce from the land & sea has been combined with top quality ingredients from some of Australia’s best producers, to create a unique and modern Australian dining experience.
Leading the kitchen is Head Chef Tara Leonardo, a 2025 finalist in the prestigious Chef of the Year Awards at the Keno & Clubs Queensland Awards for Excellence. Tara is known for bold, modern flavours and thoughtful touches that elevate every meal, from Asian-inspired mains to house-made desserts.
“I’m always chasing that wow moment,” says Tara. “It’s about creating food that surprises people in the best way possible.” With a hands-on leadership
style and a focus on fresh, inventive food, Tara and her team are committed to delivering memorable meals with every service. Great food, vibrant flavours and a welcoming atmosphere. That’s what keeps our diners coming back.
Our Premium Red Wine Menu
Elevate your next dining experience with a Premium Wine.
Enjoy a choice from our carefully curated collection of the finest wines.
You are even able to browse all on offer with our premium wine fridge!
Decadent Cakes
Celebrating a birthday or special occasion?
Make your celebrations even sweeter with our decadent cakes!
Available in Chocolate or Vanila.
Speak to one of our friendly team members about how to order your cake at North Lakes Sports Club.
