Banyan Restaurant & Deck features a range of modern Australian cuisine including entrees, tapas and children’s options, along with a variety of mains including salads, seafood, pasta, poultry, lamb and steaks; plus a delectable dessert.
Our menu caters for a variety of dietary requirements with a healthier choice, gluten-free, vegetarian and vegan options across the menu.
Your visit to Banyan Restaurant & Deck will be complete with full table service from our dedicated hosts in a relaxed, casual dining and family-friendly setting.
The Banyan Restaurant & Deck features:
– Full table service
– Modern-Australian A-la-carte menu
– Extensive beverage menu including wine, craft beers, cocktails & premium spirits
– Range of indoor and outdoor seating options
Opening hours
Lunch
Monday – Sunday
11.30am – 2.30pm
Dinner
Sunday – Thursday
5.30pm – 8.30pm
Friday – Saturday
5.30pm – 9pm
Please call 1300 006 572 to check availability for bookings over 15ppl.
Book a table
Please call 1300 006 572 to check availability for bookings over 15ppl.
Cakeage
Please note if you are celebrating a special occasion and bringing along a cake, we do charge a $10 cakeage fee per table.
Menu Times
Our Weekday Lunch Menu is available Monday – Friday 11.30am – 2.30pm
Our lunch menu is available Monday – Sunday 11.30am – 2.30pm
Our main al a carte menu is available during both lunch & dinner service everyday
Contact us
For general enquiries phone us on 1300 006 572.
Award-winning dining
The Banyan Restaurant & Deck has also received a Diners Choice Badge from OpenTable the last five years in a row.
Our Banyan menu
The finest produce from the land & sea has been combined with top quality ingredients from some of Australia’s best producers, to create a unique and modern Australian dining experience.
Leading the kitchen is Head Chef Tara Leonardo, a 2025 finalist in the prestigious Chef of the Year Awards at the Keno & Clubs Queensland Awards for Excellence. Tara is known for bold, modern flavours and thoughtful touches that elevate every meal, from Asian-inspired mains to house-made desserts.
“I’m always chasing that wow moment,” says Tara. “It’s about creating food that surprises people in the best way possible.” With a hands-on leadership
style and a focus on fresh, inventive food, Tara and her team are committed to delivering memorable meals with every service. Great food, vibrant flavours and a welcoming atmosphere. That’s what keeps our diners coming back.
Our Premium Red Wine Menu
Elevate your next dining experience with our Banyan Restaurant Premium Wine Menu.
Enjoy a choice from our carefully curated collection of the finest wines.
You are even able to browse all on offer with our premium wine fridge!
