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Banyan Restaurant & Deck 2017-12-11T11:00:58+00:00

Open  seven days a week for lunch & dinner, Banyan Restaurant & Deck features a range of modern Australian cuisine including entrees, tapas and children’s options, along with a variety of mains including salads, seafood, pasta, poultry, lamb and steaks, plus a delectable dessert & cheese menu.

Our menu caters for a variety of dietary requirements with healthier choice, gluten free, vegetarian and vegan options across the menu.

The name Banyan was inspired by the Moreton Bay Fig (commonly known as the Australian Banyan) which is native to the local area and represents the Banyan Restaurant and Deck’s philosophy on food:

Source the finest produce from the land and sea in surrounding areas, and combine with top quality ingredients from some of Australia’s best producers to create a premium dining experience.

Your visit to Banyan Restaurant & Deck will be completed with a full table service from our dedicated hosts in a relaxed, casual dining and family friendly setting.

The Banyan Restaurant & Deck features generous indoor and outdoor spaces, with elegant styling including natural woods and finishings, providing the perfect setting for any occasion. The area also includes private booth seating, ideal for that special family gathering or celebration with friends.

The Banyan Restaurant & Deck features:

  • Full table service, casual dining
  • Modern-Australian A-la-carte menu
  • Extensive beverage menu including wine, craft beers, cocktails & premium spirits
  • Family friendly with the Explorers Kids Club locate nearby
  • Range of indoor & outdoor seating options
View Our NEW Menu

Trading Hours

Lunch

Monday to Thursday 11.30am – 2.30pm
Friday to Sunday 11.30am – 3pm

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Dinner

Sunday to Thursday 5.30pm – 9pm
Friday & Saturday 5.30pm – 9.30pm

Contact Us

For reservations or restaurant enquiries please book below or phone us on 1300 006 572.

Please click here to view Club entry requirements.

Current Chef’s Selections

Chef’s selections available from 05/12/2017 – 18/12/2017 or while stocks last