Open seven days a week for lunch & dinner, Banyan Restaurant & Deck features a range of modern Australian cuisine including entrees, tapas and children’s options, along with a variety of mains including salads, seafood, pasta, poultry, lamb and steaks, plus a delectable dessert & cheese menu.
Our menu caters for a variety of dietary requirements with healthier choice, gluten free, vegetarian and vegan options across the menu.
The name Banyan was inspired by the Moreton Bay Fig (commonly known as the Australian Banyan) which is native to the local area and represents the Banyan Restaurant and Deck’s philosophy on food:
Source the finest produce from the land and sea in surrounding areas, and combine with top quality ingredients from some of Australia’s best producers to create a premium dining experience.
Your visit to Banyan Restaurant & Deck will be completed with a full table service from our dedicated hosts in a relaxed, casual dining and family friendly setting.
The Banyan Restaurant & Deck features generous indoor and outdoor spaces, with elegant styling including natural woods and finishings, providing the perfect setting for any occasion. The area also includes private booth seating, ideal for that special family gathering or celebration with friends.
The Banyan Restaurant & Deck features:
- Full table service, casual dining
- Modern-Australian A-la-carte menu
- Extensive beverage menu including wine, craft beers, cocktails & premium spirits
- Family friendly with the Explorers Kids Club locate nearby
- Range of indoor & outdoor seating options
Tuesday Night Rump Special
300g Rump – $18.90 members or $19.90 for non-members
Enjoy a grain fed 300g rump cooked to your liking, served with beer battered fries, garden salad and your choices of sauce.
Plus… Add a Topper for just $5!
Choose from lemon pepper calamari, pan fried garlic mushrooms or tempura prawns
Available Every Tuesday 5.30pm–9pm – Bookings highly recommended.
|Monday to Thursday||11.30am – 2.30pm|
|Friday to Sunday||11.30am – 3pm|
|Sunday to Thursday||5.30pm – 9pm|
|Friday & Saturday||5.30pm – 9.30pm|
For reservations or restaurant enquiries please book below or phone us on 1300 006 572.
Please click here to view Club entry requirements.
Chef’s selections available from 26/9/2017 – 9/10/2017 or while stocks last