- This event has passed.
Rib Fillet & Free Topper
Every Monday night from 5.30pm
250g rib fillet served with beer battered chips, garden salad and sauce
PLUS… your choice of S&P squid, smokey BBQ bacon, buttered mushroom or crumbed prawn topper.
$18.90 members | $20.90 non-members
*Conditions apply. Special available until 31st January 2019. While stocks last.
BOOK A TABLE
- 10 December, 2018
5:30 pm - 9:00 pm